All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is senior features editor for the Bangor Daily News, and resident cook. She writes a cooking column, Maine Course, and is also author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more.

4Points BBQ to Close May 29

Bad news for BBQ fans: 4Points BBQ & Blues House in Winterport is closing its doors on May 29. They announced the closure in a Facebook post on Tuesday morning, although word of the impending closure was already circulating last weekend. 4Points, which opened in 2011, serves up a variety of meats including brisket, smoked turkey […]

Elevation Burger Opens in Bangor

On the metal tray, atop a brown paper liner, sat the towering, juicy burger. A soft bun, lettuce and 10 patties comprised the ultimate Katahdin Burger, the first ordered at the newly opened Elevation Burger at 461 Stillwater Ave. in Bangor. The smiling, bearded customer Tim Theriault surveyed his order, eliciting a single syllable from while contemplating […]